To be gourmand is to be able to enjoy. Gourmand is a brand that has grown since 2011 and I have had the pleasure of accompanying it throughout this journey.
What started as "macaroni and more", evolved into a cafeteria, desserts and today is a brand in constant evolution and synonymous with good food in Piura. With a menu with options for all tastes and adapting to the needs of its customers. For his second location, we decided to erase everything and ask ourselves again what it means to be a gourmand.
To be gourmand is to be constantly seeking and valuing pleasure… Gourmand is our guide to pleasure, anticipating what we did not know we needed.
The brand speaks to us and always brings us joy.
What started as "macaroni and more", evolved into a cafeteria, desserts and today is a brand in constant evolution and synonymous with good food in Piura. With a menu with options for all tastes and adapting to the needs of its customers. For his second location, we decided to erase everything and ask ourselves again what it means to be a gourmand.
To be gourmand is to be constantly seeking and valuing pleasure… Gourmand is our guide to pleasure, anticipating what we did not know we needed.
The brand speaks to us and always brings us joy.
